Design/Build Department
Remodeling your kitchen? Building a new restaurant? Our Design Build Team is here to help with all of your commercial kitchen needs.

Each of our designers on staff have been in the food service industry for over 25 years and have received their certification with the North American Association of Food Equipment Manufacturers (CFSP, Certified Foodservice Professional).

No matter how small or large your project may be, we will see your project through from start to finish.

Our designers can help you with:

• Choosing the right equipment based on your menu and the number of people to be served.
• Equipment options based on budget constraints
• Equipment layout
• Overall facility layout
• Various food preparation methods and systems
• Utility considerations and options
• Food safety and health concerns
• Tabletop and furniture options

Once your equipment needs have been decided, one of our project managers will work with you to make sure everything is ordered and installed to your satisfaction.

Some of our customers include:

• Isaac’s Restaurant & Deli
• Willow Valley Manor/Lakes
• Shady Maple Smorgasbord
• Ichiban Japanese Steak & Seafood House
• Delaware State University

If you would like to be contacted by one of our design/build professionals, please click here.

View Pictures of Past Projects.




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